Looking for a delicious cocktail but without the booze? Look no further than my mocktail story in the November issue of Devour Utah here where HSL, Whiskey Street, Good Grammar and Under Current mix up some holiday magic! … [Read more...]
Chef Anny Sooksri featured in Utah Stories
Once you meet chef Anny Sooksri, you never forget her. A spitfire from Thailand, Anny is also the owner and chef at three Salt Lake restaurants--Tea Rose Diner, Chabaar Beyond Thai and Siam Noodle Bar. I sat down with Chef Anny last month to talk about her signature dish--kow … [Read more...]
Around Eatery featured in the November Devour Utah
The Traverse Mountain shopping center offers a vast array of stores for every taste and budget and now it also boasts a new, fast-casual eatery serving up culinary creativity at every bite in Around Eatery. I sat down with Executive Chef Ryan Swarts to discuss his background and … [Read more...]
Hanabi Japanese Restaurant review in The Salt Lake Tribune
Hanabi Japanese Restaurant in Midvale offers a wide selection of sushi rolls from the sushi bar along with ramen, teriyaki, bulgogi and yakisoba, in addition to bentos during lunch hours. Take heed of the sushi roll specials at lunch and dinner. Read my full review of Hanabi … [Read more...]
Big Ash Bowls featured in October 2016 Utah Stories
Are Big Ash Bowls works of art or serving bowls and platters? It's a question that customers regularly ask themselves as they consider their purchase. Display piece or salad bowl? Big Ash Bowls owner Kevin Hicks hopes that his wooden creations are all things to all people. To … [Read more...]
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