Summer is the time for salads. Fresh ingredients, served as close to raw as possible make for a cool, less-filling meal during the hot months in the valley. But there's no lack of creativity and flavor in these refreshing entrees. To read about my favorite salads at Taqueria … [Read more...]
Mocktails in Salt Lake: Drink it up in the November Devour Utah
Looking for a delicious cocktail but without the booze? Look no further than my mocktail story in the November issue of Devour Utah here where HSL, Whiskey Street, Good Grammar and Under Current mix up some holiday magic! … [Read more...]
Utah Opera’s Libretti & Libations featured in The Utah Review
Utah Opera's Libretti & Libations runs October 8-16. Ten participating restaurants in Salt Lake and Park City will offer craft cocktails inspired by Utah Opera’s production of the devastating and sultry tale of Bizet’s “Carmen” as a way of infusing food and beverage with the … [Read more...]
New restaurants featured in the June 2016 Utah Stories issue
Spring 2016 was a great time for new dining adventures in Salt Lake City. New restaurants including HSL, SOMI and Stanza opened to positive reviews. Find the full article here. … [Read more...]
