Grab a cold one as we sit down with a few chefs and brewmasters around the state to discuss their favorite beer and menu pairings available at their restaurants. To see who is recommending what this spring, read the full article here. … [Read more...]
Black Sheep at Epic Brewing review in The Salt Lake Tribune
Serving up a unique take on Native American and Southwestern fusion cuisine, Black Sheep at Epic Brewing dishes up complex flavor combinations alongside Epic beers on tap in the old Annex location in Sugar House. Read my full review of Black Sheep at Epic Brewing here. … [Read more...]
Seven dishes to eat in Utah at The Utah Review
The question I'm most often asked is, "What's your favorite restaurant?" And the answer is a lot of them. I have favorites in every cuisine type and price point. An easier question for me to answer is, "What's the best thing you've eaten recently?" So, here's my answer. Seven … [Read more...]
Celebrate Free Cone Day at Dairy Queen today!
Utah regularly ranks in the top ten states for ice cream consumption and with the positively spring-like weather this past week there’s no better way to celebrate the official first day of spring than with free ice cream. So, today (Monday, March 20) only, participating … [Read more...]
Top 5 veggie burgers in Utah in The Salt Lake Tribune
Veggie burgers aren't just for vegetarians and vegans anymore. Bursting with flavor, Utah diners can find veggie burgers made with black beans, sweet potatoes and other vegetables at bars and restaurants across the state that rival their beef-laden competition. To find out … [Read more...]
- « Previous Page
- 1
- …
- 23
- 24
- 25
- 26
- 27
- …
- 33
- Next Page »