Garden City, Utah is best known as the gateway to Bear Lake—famous for its raspberry shakes and gorgeous turquoise-blue water. It’s also becoming known as a luxury glamping destination thanks to Conestoga Ranch. Entering its third year, the novelty outdoor experience seems to be … [Read more...]
Park City’s Firewood reviewed in The Salt Lake Tribune
Park City has always been a hotbed of culinary excellence in the State of Utah. Now, with the return of chef John Murcko and the opening of his new restaurant Firewood on Park City's Main Street, diners can get a taste of his vision for open-flame cooking. You can read the … [Read more...]
Salt Lake’s dining diversity covered in Devour Utah
At first, Utah does not seem like a notable cultural melting pot. But once diners scratch the surface of the state's cuisine landscape they are almost always pleasantly surprised. Join me as I introduce you to ten of my favorite ethnic eateries in Salt Lake--from Ethiopian to … [Read more...]
Charleston Cafe review in The Salt Lake Tribune
Tucked back in time just off 123rd South in Draper, The Charleston Cafe and Shoppes takes visitors back to the Roaring 20s--complete with southern charm and hospitality. The menu ranges from salads and paninis at lunch to smoked meats and high-end cuisine in the evenings. … [Read more...]
Mountain West Hard Cider releases Desolation Prickly Pear Hard Cider
In honor of Southern Utah’s iconic Desolation Canyon, Mountain West Hard Cider will release its new Desolation Prickly Pear Hard Cider today, Saturday, April 15. A portion of the proceeds from the sale of each bottle of Desolation Cider will go to Southern Utah Wilderness … [Read more...]
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