Avenue's neighborhood restaurant Cucina has undergone a transformation in the past few years--transitioning into an upscale wine bar in the evenings with daring cuisine to match. Behind the food is Chef Joey Ferran who knack for blending flavors together is turning heads. Get … [Read more...]
Art is made with Utah restaurant/bar signs
You've seen these signs at the entrance to every restaurant and bar in the state of Utah that serves alcohol. And now, they are going away. Utah liquor lawyer Tanner Lenart is collecting old “This is a Restaurant, not a Bar” and “This is a Bar, not a Restaurant” signs that can … [Read more...]
Nuggets from New Mexico
In celebration of a family wedding, my mom and my husband and I recently traveled to Albuquerque, New Mexico. Not one to miss a chance to check out the current local food scene, I organized a few special stops and we came across several more notable finds over the long weekend. … [Read more...]
Avenues Proper celebrates their 5th anniversary with pairing dinner
To celebrate their 5th anniversary, Avenues Proper is hosting a five-course beer pairing dinner on Sunday, April 29. To accommodate the special event, the restaurant will be closed for regular service that evening. The dinner is $75 with optional beer pairings for an additional … [Read more...]
Rosé wine dinner at Stanza
Stanza chef Jonathan LeBlanc is teaming up with Vine Lore for a four-course wine pairing dinner featuring rosé. The Italian tasting event will begin at 6:30 p.m. on April 26 with a delicate Albert Bichot Cremant Rosé. Chef LeBlanc’s first course of Spring Corn Cappuccino will … [Read more...]
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