These six "hot, new" dishes found around the Wasatch Front will tempt your taste buds with exciting flavors this long, cold winter. To get the details on all six dishes you should definitely eat in 2016, read more here. … [Read more...]
Dining in a southern state of mind
When people think of Southern food, images of fried chicken, collard greens and peach pie might come to mind. But what really steals your heart is the feeling of comfort—maybe even of home. And with all those thoughts and feelings come two new Southern-inspired restaurants to the … [Read more...]
Payson Salmon Supper featured in The Utah Review
For more than six decades, the city of Payson has put on a cookout on the first Friday of August the likes of which foodie dreams are made of—the Payson Salmon Supper. To find out more about the annual Payson Salmon Supper, click here. … [Read more...]
DoJo Asian-Inspired Cuisine and Lounge in SLC
Does Salt Lake City really need another Japanese restaurant? Apparently we do if the name on the door is DoJo. Inspired by the name itself, a dojo is actually any place where one practices a pathway that leads to enlightenment, or more specifically, that leads to living in the … [Read more...]
9th South Delicatessen: Ingredients for Success, but Prices Don’t Match
World-famous places such as New York’s Katz’s Delicatessen and Carnegie Deli define what we consider the quintessential American deli. Their appeal begins with great food but goes well beyond sustenance to creating a sense of community for their customers. With these great … [Read more...]
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