These six "hot, new" dishes found around the Wasatch Front will tempt your taste buds with exciting flavors this long, cold winter. To get the details on all six dishes you should definitely eat in 2016, read more here. … [Read more...]
Feature stories about food trends and more.
Dining in a southern state of mind
When people think of Southern food, images of fried chicken, collard greens and peach pie might come to mind. But what really steals your heart is the feeling of comfort—maybe even of home. And with all those thoughts and feelings come two new Southern-inspired restaurants to the … [Read more...]
Service with a Smile feature in Downtown SLC Magazine
Read the full story about Sarah Fults in Downtown SLC the Magazine. … [Read more...]
Stirred and Shaken, female bartenders profiled in Downtown SLC the Magazine
Salt Lake's female bartenders are shaking up the cocktail scene. Read about them and get their recipes in Downtown SLC the Magazine. … [Read more...]
Payson Salmon Supper featured in The Utah Review
For more than six decades, the city of Payson has put on a cookout on the first Friday of August the likes of which foodie dreams are made of—the Payson Salmon Supper. To find out more about the annual Payson Salmon Supper, click here. … [Read more...]
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