Powder hounds know that there's nothing better then a refreshing beverage after a solid run in Utah's mountains. And this year, local brewery Bohemian Brewery has mashed up the perfect refresher--BrewSki. Pints of BrewSki, with its mild malty sweetness and floral … [Read more...]
Feature stories about food trends and more.
Best dishes of 2018 from The Salt Lake Tribune
It's the time of year when we look back and see how the local dining landscape has grown and changed. 2018 brought us more culturally diverse restaurants while also going easier on the wallet. See what my three favorites of the year were plus those of the other two restaurant … [Read more...]
Tsunami omakase party featured in Devour Utah
Need a really memorable way to celebrate the holidays or other special occasion? Look to Tsunami to design a custom omakase meal for your next party. See the fun we had in the December issue of Devour Utah. … [Read more...]
Taqueria Los Lee reviewed in The Salt Lake Tribune
Taqueria Los Lee has become known for its house specialty — homemade gorditas. These pancake-like pockets are made with masa, stuffed with a desired filling and then cooked until golden and crisp. But everything at Taqueria Los Lee including flavorful tacos, burritos, … [Read more...]
Epic Brewing featured in Utah Stories
Epic Brewing changed the face of Salt Lake's microbrewery scene. Since then, the local brewery, focusing on high-point craft beers, has continued to grow--expanding in the West and internationally. Now, with a recent change in liquor laws in Utah, they've once again become a … [Read more...]
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