The Salt Lake Tribune Salt Awards were handed out earlier this week with top honors going to voter favorites and also a select group of new restaurants--recognized for their contributions to the dining scene in the State of Utah. Restaurant reviewer Anne Wilson and I picked our … [Read more...]
Feature stories about food trends and more.
Utah fruits highlighted in September Devour Utah
From salads to pie--and even sushi--local restaurants are anxious to highlight ripe Utah fruits during their peak. Find out what's on the menu at Tradition, Meditrina, Provisions and Sushi Groove by picking up a copy of the issue or clicking here. … [Read more...]
565 Firehouse review in The Salt Lake Tribune
Sugar House is all fired up about 565 Firehouse. The restaurant is a blend of barbecue, Thai and coffee that works surprisingly well together. To read about this fantastic fusion barbecue sensation, visit here. … [Read more...]
Meditrina’s garden-fresh produce featured on the cover of the September 2017 Utah Stories
Jennifer Gilroy, chef and owner of Meditrina and Porch restaurants in the Central 9th District and Daybreak, believes in the concept of "honest food". To find out more about what this means and how it plays out every day in the restaurants, check out the cover story in the … [Read more...]
Food Truck Friday highlighted in Utah Stories
Each Friday through October, food trucks roll onto the property of Petersen Family Farm in Riverton. Food Truck Friday is ready to roll. In its third year, the event is a family friendly affair on the farm meant to educate and encourage residents to get to know the land and local … [Read more...]
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