Serving up a unique take on Native American and Southwestern fusion cuisine, Black Sheep at Epic Brewing dishes up complex flavor combinations alongside Epic beers on tap in the old Annex location in Sugar House. Read my full review of Black Sheep at Epic Brewing here. … [Read more...]
Feature stories about food trends and more.
Seven dishes to eat in Utah at The Utah Review
The question I'm most often asked is, "What's your favorite restaurant?" And the answer is a lot of them. I have favorites in every cuisine type and price point. An easier question for me to answer is, "What's the best thing you've eaten recently?" So, here's my answer. Seven … [Read more...]
Strap Tank Brewing Co. featured in Utah Stories
Beer is as American as apple pie--but here in Utah, the malted beverage fights a battle with the population to rise above the perceived sin on its intake. And now, in the deepest of red counties in Utah, Strap Tank Brewing Co. has opened as Utah County's first brewery. Read on … [Read more...]
Veneto restaurant review in The Salt Lake Tribune
How much is good service worth to you? I explore this question and more in a recent review of Veneto--featuring the Northern Italian cuisine of the namesake location. You can read my full review of Veneto here. … [Read more...]
Celebrate Free Cone Day at Dairy Queen today!
Utah regularly ranks in the top ten states for ice cream consumption and with the positively spring-like weather this past week there’s no better way to celebrate the official first day of spring than with free ice cream. So, today (Monday, March 20) only, participating … [Read more...]
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