Park City has always been a hotbed of culinary excellence in the State of Utah. Now, with the return of chef John Murcko and the opening of his new restaurant Firewood on Park City's Main Street, diners can get a taste of his vision for open-flame cooking. You can read the … [Read more...]
Salt Lake’s dining diversity covered in Devour Utah
At first, Utah does not seem like a notable cultural melting pot. But once diners scratch the surface of the state's cuisine landscape they are almost always pleasantly surprised. Join me as I introduce you to ten of my favorite ethnic eateries in Salt Lake--from Ethiopian to … [Read more...]
Charleston Cafe review in The Salt Lake Tribune
Tucked back in time just off 123rd South in Draper, The Charleston Cafe and Shoppes takes visitors back to the Roaring 20s--complete with southern charm and hospitality. The menu ranges from salads and paninis at lunch to smoked meats and high-end cuisine in the evenings. … [Read more...]
Afghan Kitchen review in The Salt Lake Tribune
Not sure of what to expect from Afghan fare? Not to worry. Lovers of Indian cuisine will find familiar kababs, naan, curries and more but with distinct flavors and presentation. If you're looking for a quiet, off-the-beaten path small business to support, head over to Afghan … [Read more...]
Beyond Beer and Burgers pairings in Utah Stories
Grab a cold one as we sit down with a few chefs and brewmasters around the state to discuss their favorite beer and menu pairings available at their restaurants. To see who is recommending what this spring, read the full article here. … [Read more...]
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