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Mountain Morsels highlighted in Devour Utah

January 18, 2019 By Heather King Leave a Comment

With ski season underway and epic Utah powder in fine form, 2019 will likely be one for the record books. All those runs will surely work up an appetite. My mountain morsels guide in the January issue of Devour Utah digs into the best dishes at nine of Utah’s resorts. What are you waiting for? Grab some freshies, and then enjoy some of the best on-mountain dining here.

Filed Under: American, BBQ, beer, cocktails, Cuisine Type, desserts, Devour Utah, Features, Italian, Japanese, lunch, Publications, Travel, Vietnamese, wine Tagged With: Deer Valley, Goldener Hirsch, Honeycomb Grill, Park City Mountain, ramen, ski resorts, Solitude Mountain Resort, Utah

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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