![The Spread, Devour Utah, August 2016 issue](http://www.slclunches.com/wp-content/uploads/2016/09/Screen-Shot-2016-09-09-at-5.31.37-AM.png)
Stanza’s beautiful lines on the outside lend itself well to the interesting dishes being prepared inside. Spend some time with the pasta menu that includes seven different varieties made in-house. Look for creative solutions including a vegan gnocchi recipe and carrot juice replacing water in the basic pasta recipe.
You can read all about Stanza and Chef Phelix Gardner here.
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