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Stanza chef Phelix Gardner featured in Devour Utah

September 9, 2016 By Heather King Leave a Comment

The Spread, Devour Utah, August 2016 issue

Stanza's beautiful lines on the outside lend itself well to the interesting dishes being prepared inside. Spend some time with the pasta menu that includes seven different varieties made in-house. Look for creative solutions including a vegan gnocchi recipe and carrot juice … [Read more...]

Filed Under: desserts, Devour Utah, dinner, Features, Italian, lunch, Publications, wine Tagged With: chef profile, Phelix Gardner, Salt Lake City, Stanza, The Spread

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Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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