When The Angry Korean set down roots at The District in South Jordan, residents gained a trend-setting, flavor-packed mecca. Traditional bibimbap (Korean rice bowls) mingle with street tacos and fusion-forward sandwiches and starters to offer savory, soy-based meals to mall and … [Read more...]
Glamping at Bear Lake
Escape the heat of the valley and head north to Bear Lake! I've got your guide to a weekend away that includes glamping, crepes and coffee and the famous Bear Lake raspberry shakes! Check out the July issue of Devour Utah. … [Read more...]
High West Supper Club
Enjoy Thirsty Thursday in the hills of Wanship, Utah as you sit down for supper at High West Distillery's flagship distillery location. Each Thursday, tuck into the chef's set menu served family style and paired with cocktails and whiskey pairings. Live music and a gorgeous view … [Read more...]
The Spread: Ombu Grill
Start your Korean BBQ experience at Ombu Grill with state-of-the-art ventilation and grill systems that make cooking your own meal a breeze! Read all about the ambiance and food at Ombu Grill in the June issue of Devour Utah. … [Read more...]
Chefs dish on their favorite cookbooks
What do Utah's best bakers and chefs have on their personal cookbook shelves? I chatted with RubySnap founder Tami Steggell and Log Haven's executive chef Dave Jones to see what they cook from on their own time. Read about them and more in the Chef's issue of Devour Utah. … [Read more...]
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