photo courtesy Slackwater Sandy From breakfast pizzas and eggs Benedict to vegan omelets, Salt Lake offers a wide variety of brunching delights--from one end of the valley to the other. See what's new at Slackwater Sandy and Zest downtown. To dig into these brunch … [Read more...]
Eating our way through the Sydney Fish Market
uni Known as the largest working fish market in the southern hemisphere and the heart of Australia’s seafood trade, the Sydney Fish Market in Sydney, Australia is any seafood lover’s dream. Every day, somewhere between 50-70 tons of more than 100 species of fresh seafood … [Read more...]
Waffles and frites from Bruges to Bountiful
This past winter I vacationed in Belgium--enjoying all the culinary delights the tiny country had to offer. The result upon returning to Utah was realizing what a treasure we have in our midst with Bruges Waffles & Frites. Read about my new obsession with waffles and … [Read more...]
Glamping at Bear Lake
Escape the heat of the valley and head north to Bear Lake! I've got your guide to a weekend away that includes glamping, crepes and coffee and the famous Bear Lake raspberry shakes! Check out the July issue of Devour Utah. … [Read more...]
Review: Bartolo’s in Park City
Utah trout Park City's Kimball Junction is home to a new Italian-inspired restaurant near the entrance to Swaner Nature Center. Bartolo's serves breakfast, lunch and dinner seven days a week with pastry case items and egg forward dishes for breakfast and fresh pasta entrees at … [Read more...]
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