The Utah Department of Transportation estimates that 17,000 vehicles drive through Beaver, Utah on I-15 each day. And cheese curds are probably not the first thing on any traveler's mind along that corridor. But the Dairy Farmers of America aim to change that with the recent … [Read more...]
Fish and chips in England (and Holland)
I recently spent a week in England—visiting some familiar places and some new—and enjoying every British delicacy I could find. Throughout my time exploring, I had my fair share of perhaps the most quintessential British dish—fish and chips. I sampled them in London’s Borough … [Read more...]
Downtown Farmers Market ends season on a roll
The Downtown Farmers Market wraps up its 27th season this Saturday but the annual event is going out with some delicious results! Beginning at 9 a.m., Tsunami Restaurant & Sushi Bar will present a check to Urban Food Connections of Utah in the amount of $3,000. The … [Read more...]
Meet thy neighbor at the communal dining tables of SLC
Communal dining: a trend that puts strangers together at the same table over their respective meals. Love it or loathe it, communal tables are all over downtown Salt Lake. Read how Utah residents feel about communal dining in the City of Salt here or pick up a copy of Downtown … [Read more...]
Soup’s On in Devour Utah
A chill is in the air which means soup is on the menu! Whether you're craving ramen, French onion, Thai chicken or creamy mushroom, I've lined up my favorites for the season. Slurp them all up in the October issue of Devour Utah. … [Read more...]
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