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Holiday Food Gifts of Utah

December 18, 2020 By Heather King Leave a Comment

As 2020 comes to an end, now is the time to gift your loved ones the very best of Utah. Take a look at these nine delicious ideas highlighting small and women-owned businesses to make everyone's holiday merry! … [Read more...]

Filed Under: Features, Publications, Purveyors, The Salt Lake Tribune Tagged With: cheese, coffee, food gifts, holiday gifts, oysters, Salt Lake City, tea party, Utah

Say Cheese!

February 2, 2020 By Heather King Leave a Comment

In the February issue of Devour Utah, we get cheesy in all the best ways. What to dip into ooey, gooey appetizers with both sweet and savory appeal? Look no further than a 3-cheese fondue or baked brie. To read about these cheese-centric dishes at Kimi's and Franck's, … [Read more...]

Filed Under: Devour Utah, dinner, French, Publications, wine Tagged With: bakedbrie, cheese, fondue, Kimi's

A Cheesy Destination: The Creamery in Beaver, Utah

November 23, 2018 By Heather King Leave a Comment

The Creamery

The Utah Department of Transportation estimates that 17,000 vehicles drive through Beaver, Utah on I-15 each day. And cheese curds are probably not the first thing on any traveler's mind along that corridor. But the Dairy Farmers of America aim to change that with the recent … [Read more...]

Filed Under: American, breakfast, Farmers Markets, lunch, pizza, Publications, The Salt Lake Tribune, Travel Tagged With: Beaver, cheese, cheese curds, Dairy Farmers of America, The Creamery, Utah

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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pie

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