Filled with quirky and interesting art and decor, The Eklektik restaurant brings a new combination of fusion dining to downtown Salt Lake City. Highlighting dishes from Mexico, Europe and South America to name a few, the menu is filled with small plates and entrees carefully … [Read more...]
Feature stories about food trends and more.
Locals welcome at Park City’s Waldorf Astoria pool and beer garden
With the summer season (and temperatures) upon us, many Utahns will be on the lookout for a nearby pool from which to soak in the Rocky Mountain sunshine. Whether after a hike or bike around Park City’s trails or a leisurely walk through the Park Silly Sunday Market, Waldorf … [Read more...]
Conestoga Ranch Glamping at Bear Lake
Garden City, Utah is best known as the gateway to Bear Lake—famous for its raspberry shakes and gorgeous turquoise-blue water. It’s also becoming known as a luxury glamping destination thanks to Conestoga Ranch. Entering its third year, the novelty outdoor experience seems to be … [Read more...]
Park City’s Firewood reviewed in The Salt Lake Tribune
Park City has always been a hotbed of culinary excellence in the State of Utah. Now, with the return of chef John Murcko and the opening of his new restaurant Firewood on Park City's Main Street, diners can get a taste of his vision for open-flame cooking. You can read the … [Read more...]
Salt Lake’s dining diversity covered in Devour Utah
At first, Utah does not seem like a notable cultural melting pot. But once diners scratch the surface of the state's cuisine landscape they are almost always pleasantly surprised. Join me as I introduce you to ten of my favorite ethnic eateries in Salt Lake--from Ethiopian to … [Read more...]
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