With the Pioneer Day holiday on the horizon, it will be no surprise to see Jell-O salads at upcoming celebrations centered around the Mormon pioneering spirit. So I collected some long-time favorites from Utah's along with the jiggly stuff's history that extends far beyond the … [Read more...]
Food Festivals in Utah: Summer 2018
In my debut article for Vamoose Utah, I harvested the state for six of the best food festivals happening this summer! Celebrate onions, raspberries and peaches and dine in the great outdoors from Payson to Bear Lake while enjoying our beUTAHful state. Get all the details here. … [Read more...]
Element Bistro reviewed in The Salt Lake Tribune
Open for lunch, dinner and Sunday brunch, Cottonwood Heights residents have a new spot to add to their rotation in Element Bistro. Offering flavors from around the world on a menu of small plates and tapas plus sandwiches, Element has great potential to impress. Read the full … [Read more...]
Cucina Wine Bar’s Chef Joey Ferran featured in Devour Utah
Avenue's neighborhood restaurant Cucina has undergone a transformation in the past few years--transitioning into an upscale wine bar in the evenings with daring cuisine to match. Behind the food is Chef Joey Ferran who knack for blending flavors together is turning heads. Get … [Read more...]
Art is made with Utah restaurant/bar signs
You've seen these signs at the entrance to every restaurant and bar in the state of Utah that serves alcohol. And now, they are going away. Utah liquor lawyer Tanner Lenart is collecting old “This is a Restaurant, not a Bar” and “This is a Bar, not a Restaurant” signs that can … [Read more...]
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