BFF Turon serves up the flavorful cuisine of the Philippines in West Jordan. From adobo to pancit and lumpia to sisig, get a taste of the savory pork dishes that define Filipino food. To read my full review, visit The Salt Lake Tribune. … [Read more...]
Petra Vigil bakes German delicacies for Utahns
Utah is lucky to have a wealth of purveyors who have brought their culinary histories to the Beehive State. A favorite is Petra Vigil, owner of Petra's Bachstubchen, who makes mouthwatering German pastries for customers along the Wasatch Front. Petra's traditional Bienenstich … [Read more...]
Custom cakes by Cakes de Fleur
A custom cake can add magic and intrigue to any event--and we're not just talking weddings. From corporate events to special moments in time, why not celebrate with a work of sugar-spun art that's good enough to eat. To read more about Cakes de Fleur, visit Devour Utah. … [Read more...]
Celebrate the Year of the Pig with Happy Dumpling!
The Year of the Pig officially begins on February 5, marking the start of the Lunar New Year. Dumplings are an important part of the family celebration of Lunar New Year where every member of the family would traditionally participate in the making of the dumplings. Customs … [Read more...]
Mountain Morsels highlighted in Devour Utah
With ski season underway and epic Utah powder in fine form, 2019 will likely be one for the record books. All those runs will surely work up an appetite. My mountain morsels guide in the January issue of Devour Utah digs into the best dishes at nine of Utah's resorts. What are … [Read more...]
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