Across America and throughout the state of Utah, national restaurant chains including California Pizza Kitchen and Freebirds World Burrito are experiencing an evolution in their kitchens. Higher quality ingredients, sourced locally or regionally if possible, are being featured … [Read more...]
New restaurants featured in the June 2016 Utah Stories issue
Spring 2016 was a great time for new dining adventures in Salt Lake City. New restaurants including HSL, SOMI and Stanza opened to positive reviews. Find the full article here. … [Read more...]
Living the American dream profiled in Downtown SLC magazine
My latest article in the spring issue of Downtown SLC highlights the diversity you can find every Saturday at the market. Check out the full story on these Downtown Farmers Market favorites. … [Read more...]
Ski resort dining feature story in The Salt Lake Tribune
Utah ski resorts made great strides during the off season to ensure the food on-property matches the reputation of the greatest snow on Earth. See what's new at Deer Valley Resort, Park City resort, Solitude and Snowbird. To read the full article about ski resort dining at … [Read more...]
Dining in a southern state of mind
When people think of Southern food, images of fried chicken, collard greens and peach pie might come to mind. But what really steals your heart is the feeling of comfort—maybe even of home. And with all those thoughts and feelings come two new Southern-inspired restaurants to the … [Read more...]
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