Under Current Bar is offering special pricing on High Tide “happy hour” bites from Current Fish & Oyster’s kitchen Monday through Thursday from 10 p.m. until midnight and all day Sunday. Amy Eldredge, managing partner of Under Current Bar, explains, “Along with the daily … [Read more...]
November culinary events in Utah
November brings a great selection of dining and drinking events to the table. Educational classes involving wine, beer and bubbly are on tap in addition to celebratory specials and more. Day of the Dead celebration at both locations of Alamexo November 1 and … [Read more...]
White Horse reviewed in The Salt Lake Tribune
White Horse diners and drinkers will be pleased with the liquor and cider selections alongside executive chef Matt Crandall’s offerings of shared plates, sandwiches, salads and entrées. Read my full review here. … [Read more...]
Salt Awards for Best New Restaurants in The Salt Lake Tribune
The Salt Lake Tribune Salt Awards were handed out earlier this week with top honors going to voter favorites and also a select group of new restaurants--recognized for their contributions to the dining scene in the State of Utah. Restaurant reviewer Anne Wilson and I picked our … [Read more...]
Second Annual Park City Sunrise Rotary Shot Ski October 14
Join Wasatch Brewery on Saturday, October 14, 2017 for the Second Annual Park City Sunrise Rotary Shot Ski in Park City. At 2 p.m., 440 skis bolted together (or one long shot ski!) will be hoisted in an attempt to break the record of 1,234 participants set by Breckenridge last … [Read more...]
- « Previous Page
- 1
- …
- 18
- 19
- 20
- 21
- 22
- …
- 33
- Next Page »
