You've seen these signs at the entrance to every restaurant and bar in the state of Utah that serves alcohol. And now, they are going away. Utah liquor lawyer Tanner Lenart is collecting old “This is a Restaurant, not a Bar” and “This is a Bar, not a Restaurant” signs that can … [Read more...]
Find your favorite late night eats in the February Utah Stories
When late-night hunger pangs hit and you’re in need of noshes that don’t come through a drive-thru window, Salt Lake has plenty of options across the valley. From desserts and sweets to gastropub fare worthy of your dollars, here are five spots open into the wee hours of the … [Read more...]
Absinthe education at Under Current
Two of the world’s favorite aphrodisiacs, absinthe and oysters, will be the focus of a spirited educational event from 2-4 p.m. on Saturday, Feb. 24 at Under Current. Guests will begin with a demonstration led by Under Current’s Managing Partner Amy Eldredge and Assistant … [Read more...]
Learn to stock your home bar with Jim Santangelo
The Wine Academy of Utah and the Gallivan Center have recently begun hosting monthly educational beverage events. "These educational classes are designed for consumers to dive deep into a subject with an emphasis on keeping the topic fun, approachable and, most importantly, … [Read more...]
Best dishes of 2017 in The Salt Lake Tribune
Each year, The Salt Lake Tribune restaurant critics (myself and others) are tasked with looking back over the past year and determining which dishes we ate rank as some of the best. Typically, our picks are derived from restaurants that we reviewed between January to December so … [Read more...]
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