Nerding out over a smoking sushi roll served in a coffin or foie gras as a foam?! I dig into some of Utah's more inventive dishes at Itto Sushi, Powder Restaurant at the Waldorf Astoria in Park City, Tin Angel Cafe and Cucina Wine Bar in the Avenues for some items you can … [Read more...]
Chef Dave Bible explains geoduck in Devour Utah
Seafood in itself is typically really ugly. Spiky shells, claws, tentacles, etc. it all makes for a rather puzzling discussion of who first decided they would dare eat this stuff?! Don't get me wrong--I could live on seafood alone--be it crab, octopus, mussels or fish, I love it. … [Read more...]
Gurkhas brings Indian and Nepalese cuisine to Salt Lake’s east side
In Gurkhas, eastside diners will find a plethora of Indian and Nepalese favorites including naan, korma, curries and samosas. The large, all-you-can-eat lunch buffet ($10.99) is served from 11:30 to 2:30 Monday through Saturday and includes hot tea or soft drinks and is a great … [Read more...]
Celebrate the Year of the Pig with Happy Dumpling!
The Year of the Pig officially begins on February 5, marking the start of the Lunar New Year. Dumplings are an important part of the family celebration of Lunar New Year where every member of the family would traditionally participate in the making of the dumplings. Customs … [Read more...]
A Lunar New Year feast at SLICE
February 5, 2019 marks the beginning of Lunar New Year, or Spring Festival, and the Year of the Pig in the Chinese zodiac. Lunar New Year celebrates the coming together of family and friends to feast and welcome the new year. Many lucky foods are traditionally eaten for their … [Read more...]
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