Cutting-edge culinary experiments happen five nights a week at Table X in Millcreek. Chefs Blocher, Fahs and Barboza move effortlessly through their kitchen--designed to their specifications with thoughtful details and care given to each space in the renovated 1930s warehouse now … [Read more...]
Best dishes of 2016 in The Salt Lake Tribune
As a restaurant critic, perhaps the most frequent question I'm asked is: What's your favorite restaurant? And the answer is never simple. Why? Because I may have a favorite restaurant that represents every cuisine in every price range in different locations across the … [Read more...]
La Caille’s Irish coffee featured in Utah Stories
https://www.youtube.com/watch?v=Dr_caGY_FIQ Visiting La Caille during the holiday season is a tradition for many. Wandering the grounds to see the lights covered in snow can make even the biggest humbug feel festive. But if the chilly winter weather begins to nip at your nose, … [Read more...]
Bite into a winner: SuperBite in Portland
This fall, I traveled to Portland, Oregon for the 5th annual Feast Portland event—a food and drink festival that showcases the energy, creativity and enthusiasm that’s driving America’s food revolution. My first event of the day upon arriving was a media lunch at SuperBite … [Read more...]
Zabb Noodles review in The Salt Lake Tribune
Wondering about Zabb Noodles, the new Asian restaurant just to the south of Century 16 movie theater in South Salt Lake? Wonder no more. I dish in this week's Salt Lake Tribune. … [Read more...]
- « Previous Page
- 1
- …
- 30
- 31
- 32
- 33
- 34
- …
- 38
- Next Page »