November 17 marks the annual celebration of baklava--the sweet treat made with filo dough, chopped nuts and simple syrup or honey. Baklava’s history isn’t well documented, so it’s no surprise that both Greece and Turkey claim it as originating in their country … [Read more...]
Veggie side dishes featured in November Devour Utah
While the turkey gets all the glory this month, don't forget about the most colorful side on the plate--vegetables! Across the Salt Lake valley, four restaurants take humble cauliflower, corn, Brussels sprouts and carrots and transform them into memorable and mesmerizing … [Read more...]
Chedda Burger gives back to local charity
Chedda Burger chef and owner Nick Watts is passionate about taking care of others. A life of highs and lows has lead him to do his best to give back and look out for those less fortunate now that his gourmet burger restaurants are flourishing in Salt Lake. On the heels of … [Read more...]
Tangy Brussels sprouts recipe
With Thanksgiving just weeks away, here’s a tangy suggestion to bring some flavor to your table. Brussels sprouts do seem to be one of those polarizing items that people either love or love to hate but if you love them and want to add another green vegetable option alongside the … [Read more...]
High Tide late-night happy hour bites at Under Current
Under Current Bar is offering special pricing on High Tide “happy hour” bites from Current Fish & Oyster’s kitchen Monday through Thursday from 10 p.m. until midnight and all day Sunday. Amy Eldredge, managing partner of Under Current Bar, explains, “Along with the daily … [Read more...]
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