Have you seen lots of rabbit on the menus of some of Utah’s finest dining establishments lately? Read all about rabbit on the menus of Utah's restaurant's here. … [Read more...]
Everest Curry Kitchen review in The Salt Lake Tribune
Everest Curry Kitchen's vast menu features Nepalese and Indian dishes such as curries, kormas and items baked in the tandoor clay oven. Find the full review here. … [Read more...]
SOMI restaurant review in The Salt Lake Tribune
Lots of delicious Asian flavors at Sugar House's SOMI but they all come with a hefty price. Read my full review here. … [Read more...]
St. Patrick’s Day history at Piper Down in The Utah Review
In preparation for St. Patrick's Day, I met up with Irish brand ambassador, pub historian and whiskey expert Tim Herlihy from Tullamore D.E.W. to learn about some Irish and St. Patrick's Day history at Piper Down. For the full dram on Irish whiskey and Tullamore Tim, click … [Read more...]
Ski resort dining feature story in The Salt Lake Tribune
Utah ski resorts made great strides during the off season to ensure the food on-property matches the reputation of the greatest snow on Earth. See what's new at Deer Valley Resort, Park City resort, Solitude and Snowbird. To read the full article about ski resort dining at … [Read more...]