Italy will always be my favorite place to travel to. Each visit, the culture and history only add to its charm. In late fall, I had the chance to spend a week in Tuscany, sampling world-class wines and eating some of the freshest cuisine. Fortunately, returning to Utah wasn't … [Read more...]
Which Wine Spectator Top 100 List wines can you get in Utah?
Just in time for the holidays and the new year, Wine Spectator’s new Top 100 List has been announced. Wine guru, educator and sommelier Jim Santangelo, owner of The Wine Academy of Utah has combed through the list and identified all of the nuggets available here in … [Read more...]
Early December special at The Mariposa at Deer Valley
Through December 14, Deer Valley Resort’s Mariposa is celebrating their 37th winter season with a $37 prix fixe menu and optional $37 wine flight. The multi-course tasting menu begins with one of The Mariposa’s newest creations—an entirely new selection of amuse-bouche like … [Read more...]
High Tide late-night happy hour bites at Under Current
Under Current Bar is offering special pricing on High Tide “happy hour” bites from Current Fish & Oyster’s kitchen Monday through Thursday from 10 p.m. until midnight and all day Sunday. Amy Eldredge, managing partner of Under Current Bar, explains, “Along with the daily … [Read more...]
November culinary events in Utah
November brings a great selection of dining and drinking events to the table. Educational classes involving wine, beer and bubbly are on tap in addition to celebratory specials and more. Day of the Dead celebration at both locations of Alamexo November 1 and … [Read more...]
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