Arriving in Brussels mid-evening as the final stop over on my most recent European adventure, it was already dark when I emerged from the train and ventured out into the heart of the city after checking into my hotel. My room looked out onto a dramatically lit stock exchange … [Read more...]
Feature stories about food trends and more.
Carnegie’s Public House reviewed in The Salt Lake Tribune
Although Carnegie's Public House in the Peery Hotel has some redeeming dishes being served out of the wood-fired oven, poor service and food quality continue to plague this downtown location. Read about all the reasons I'm not going to be a repeat customer at Carnegie's here. … [Read more...]
November 17 is National Baklava Day!
November 17 marks the annual celebration of baklava--the sweet treat made with filo dough, chopped nuts and simple syrup or honey. Baklava’s history isn’t well documented, so it’s no surprise that both Greece and Turkey claim it as originating in their country … [Read more...]
Veggie side dishes featured in November Devour Utah
While the turkey gets all the glory this month, don't forget about the most colorful side on the plate--vegetables! Across the Salt Lake valley, four restaurants take humble cauliflower, corn, Brussels sprouts and carrots and transform them into memorable and mesmerizing … [Read more...]
Chedda Burger gives back to local charity
Chedda Burger chef and owner Nick Watts is passionate about taking care of others. A life of highs and lows has lead him to do his best to give back and look out for those less fortunate now that his gourmet burger restaurants are flourishing in Salt Lake. On the heels of … [Read more...]
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