Nerding out over a smoking sushi roll served in a coffin or foie gras as a foam?! I dig into some of Utah's more inventive dishes at Itto Sushi, Powder Restaurant at the Waldorf Astoria in Park City, Tin Angel Cafe and Cucina Wine Bar in the Avenues for some items you can … [Read more...]
Chef Dave Bible explains geoduck in Devour Utah
Seafood in itself is typically really ugly. Spiky shells, claws, tentacles, etc. it all makes for a rather puzzling discussion of who first decided they would dare eat this stuff?! Don't get me wrong--I could live on seafood alone--be it crab, octopus, mussels or fish, I love it. … [Read more...]
Petra Vigil bakes German delicacies for Utahns
Utah is lucky to have a wealth of purveyors who have brought their culinary histories to the Beehive State. A favorite is Petra Vigil, owner of Petra's Bachstubchen, who makes mouthwatering German pastries for customers along the Wasatch Front. Petra's traditional Bienenstich … [Read more...]
Custom cakes by Cakes de Fleur
A custom cake can add magic and intrigue to any event--and we're not just talking weddings. From corporate events to special moments in time, why not celebrate with a work of sugar-spun art that's good enough to eat. To read more about Cakes de Fleur, visit Devour Utah. … [Read more...]
Three Utah bakers share their divine guidance in Devour Utah
To find out what inspires these three bodacious bakers, check out the article here or on stands during March. … [Read more...]
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 35
- Next Page »
