Have you ever wished you could curl up by the fire with a sure winner? A splash of grape juice fermented under just the right conditions to make all your dreams come true? Well, I've got some solid favorites suggested by four of Utah's best wine experts. To read all about the … [Read more...]
Mizu Japanese Cuisine reviewed in The Salt Lake Tribune
If you're a fan of Japanese cuisine, Mizu in West Valley offers a wide variety to choose from. Dozens of sushi rolls--some familiar and some not--join the cast of teriyaki, bento boxes and udon. To read the full review of Mizu Japanese Cuisine visit here. … [Read more...]
SOMI Vietnamese Bistro featured in Utah Stories
Sugar House's SOMI Vietnamese Bistro offers up flavorful Vietnamese selections and Asian-fusion cuisine in trendy surroundings. Read about SOMI here. … [Read more...]
Chile-Tepin restaurant review in The Salt Lake Tribune
Salt Lake has no shortage of Mexican restaurants--from fast casual Tex Mex to high-end Latin-inspired--Utah's taste for south of the border flavors is unrelenting. Enter Chile-Tepin, a quality focused downtown locale bringing fresh, authentic tastes to the valley with … [Read more...]
Table X cover story in the January 2017 issue of Devour Utah
Cutting-edge culinary experiments happen five nights a week at Table X in Millcreek. Chefs Blocher, Fahs and Barboza move effortlessly through their kitchen--designed to their specifications with thoughtful details and care given to each space in the renovated 1930s warehouse now … [Read more...]
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