Enjoy Thirsty Thursday in the hills of Wanship, Utah as you sit down for supper at High West Distillery's flagship distillery location. Each Thursday, tuck into the chef's set menu served family style and paired with cocktails and whiskey pairings. Live music and a gorgeous view … [Read more...]
Review: Bartolo’s in Park City
Utah trout Park City's Kimball Junction is home to a new Italian-inspired restaurant near the entrance to Swaner Nature Center. Bartolo's serves breakfast, lunch and dinner seven days a week with pastry case items and egg forward dishes for breakfast and fresh pasta entrees at … [Read more...]
The Spread: Ombu Grill
Start your Korean BBQ experience at Ombu Grill with state-of-the-art ventilation and grill systems that make cooking your own meal a breeze! Read all about the ambiance and food at Ombu Grill in the June issue of Devour Utah. … [Read more...]
BFF Turon serves fantastic Filipino food
BFF Turon serves up the flavorful cuisine of the Philippines in West Jordan. From adobo to pancit and lumpia to sisig, get a taste of the savory pork dishes that define Filipino food. To read my full review, visit The Salt Lake Tribune. … [Read more...]
Chefs dish on their favorite cookbooks
What do Utah's best bakers and chefs have on their personal cookbook shelves? I chatted with RubySnap founder Tami Steggell and Log Haven's executive chef Dave Jones to see what they cook from on their own time. Read about them and more in the Chef's issue of Devour Utah. … [Read more...]
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