Each year, The Salt Lake Tribune restaurant critics (myself and others) are tasked with looking back over the past year and determining which dishes we ate rank as some of the best. Typically, our picks are derived from restaurants that we reviewed between January to December so … [Read more...]
Carnegie’s Public House reviewed in The Salt Lake Tribune
Although Carnegie's Public House in the Peery Hotel has some redeeming dishes being served out of the wood-fired oven, poor service and food quality continue to plague this downtown location. Read about all the reasons I'm not going to be a repeat customer at Carnegie's here. … [Read more...]
Carmine’s Italian Cuisine reviewed in The Salt Lake Tribune
Having recently returned from a trip to Italy, I was reminded of the simple beauty of Italian cuisine--quality ingredients prepared simply to bring out the flavors of each element. And that is what diners will find at Carmine's restaurant in Cottonwood Heights. Read about all … [Read more...]
White Horse reviewed in The Salt Lake Tribune
White Horse diners and drinkers will be pleased with the liquor and cider selections alongside executive chef Matt Crandall’s offerings of shared plates, sandwiches, salads and entrées. Read my full review here. … [Read more...]
Salt Awards for Best New Restaurants in The Salt Lake Tribune
The Salt Lake Tribune Salt Awards were handed out earlier this week with top honors going to voter favorites and also a select group of new restaurants--recognized for their contributions to the dining scene in the State of Utah. Restaurant reviewer Anne Wilson and I picked our … [Read more...]
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