It's the time of year when we look back and see how the local dining landscape has grown and changed. 2018 brought us more culturally diverse restaurants while also going easier on the wallet. See what my three favorites of the year were plus those of the other two restaurant … [Read more...]
Taqueria Los Lee reviewed in The Salt Lake Tribune
Taqueria Los Lee has become known for its house specialty — homemade gorditas. These pancake-like pockets are made with masa, stuffed with a desired filling and then cooked until golden and crisp. But everything at Taqueria Los Lee including flavorful tacos, burritos, … [Read more...]
A Cheesy Destination: The Creamery in Beaver, Utah
The Utah Department of Transportation estimates that 17,000 vehicles drive through Beaver, Utah on I-15 each day. And cheese curds are probably not the first thing on any traveler's mind along that corridor. But the Dairy Farmers of America aim to change that with the recent … [Read more...]
Campos Roastery reviewed in The Salt Lake Tribune
Looking for a coffee or midday oasis in the middle of downtown Salt Lake? A new place to work? Campos is your destination. Offering all kinds of sustainably sourced coffee concoctions plus an all-day menu of breakfast and lunch items you won't find anywhere else, Campos is hip … [Read more...]
Fat Boy Phillies reviewed in The Salt Lake Tribune
Philly cheesesteak and meatball subs are the name of the game at Fat Boy Phillies in Murray. A small menu and short hours have turned this spot into a lunchtime ringer and cult find among those who love their grilled meats served on a hoagie roll. Look for newly expanded hours … [Read more...]
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