You might have noticed the first ears of Utah sweet corn hitting farm stands and farmers markets over the last few weeks. The height of Utah sweet corn is nearly here! Enjoyed right off the cob, kernels burst with juicy, slightly sweet flavors. But there is a pest lurking behind … [Read more...]
Gourmet grilled potatoes recipe
At our house, summer time means grill time. No need to heat up the house for a hearty potato side that goes along well with a steak or juicy pork chop coming off the grill. Just wrap the entire potato mixture up in tinfoil packets and place on the grill for a flavorful … [Read more...]
Edible flower feature in the July 2016 Devour Utah
Edible flowers are in full bloom at restaurants across the state. More than just gorgeous surprises of floral color these tasty flavors are being judiciously applied in your favorite kitchens this season. Find the full article on edible embellishments here. … [Read more...]
Amour Spreads profiled at The Utah Review
From the makers of Amour Spreads come Amour Cafe in the Liberty Park neighborhood offering toast, baked goods and gelato creations. Find the full article here. … [Read more...]
Murray Market Gardens and Solstice Spices profiles in Devour Utah
Baskets of carefully packaged fresh herbs in bags sit alongside heirloom Japanese eggplant, a spice rack filled with Solstice Spices and, during the height of the season, heirloom tomatoes of every color at Murray Market Gardens at Murray Farmers Market. Find the full story … [Read more...]
- « Previous Page
- 1
- …
- 7
- 8
- 9
- 10
- Next Page »