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Three chefs profiled in Utah Stories

September 24, 2019 By Heather King Leave a Comment

Chef profiles in Utah Stories

Do you love Chedda Burger, Taqueria 27 and Saffron Valley restaurants? Each has something new happening--including new locations and a new barrel program. Find out what Lavanya, Todd and Nick are up to now in the September Chef issue of Utah Stories. … [Read more...]

Filed Under: American, dinner, Features, Indian, lunch, Mexican, Publications, Utah Stories Tagged With: Chedda Burger, chefs, Saffron Circle, Salt Lake City, Taqueria 27, Utah

Must-have Kitchen Tools article in City Weekly

April 1, 2016 By Heather King Leave a Comment

City Weekly Major Tools

My first article for City Weekly is, unsurprisingly, in the Dining Guide issue. I had a great time talking to local chefs at Meditrina Restaurant, Chabaar Beyond Thai, Alamexo, tupelo Restaurant, CaffĂ© Molise and Log Haven Restaurant about their must-have kitchen tools! Find … [Read more...]

Filed Under: Features, Other Tagged With: Alamexo, Caffe Molise, Chabaar, chefs, City Weekly, kitchen tools, Log Haven, Meditrina, Tupelo

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About the Author

Heather King: Writer and lover of delicious food and drink in Utah and around the world. Anonymous food critic and writer for The Salt Lake Tribune, The Utah Review, Devour Utah, Utah Stories and more. Runs #LadiesWhoLunchSLC.

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