Looking for a delicious cocktail but without the booze? Look no further than my mocktail story in the November issue of Devour Utah here where HSL, Whiskey Street, Good Grammar and Under Current mix up some holiday magic! … [Read more...]
Amour Spreads profiled at The Utah Review
From the makers of Amour Spreads come Amour Cafe in the Liberty Park neighborhood offering toast, baked goods and gelato creations. Find the full article here. … [Read more...]
Six dishes not to miss in 2016 from The Utah Review
These six "hot, new" dishes found around the Wasatch Front will tempt your taste buds with exciting flavors this long, cold winter. To get the details on all six dishes you should definitely eat in 2016, read more here. … [Read more...]
Stirred and Shaken, female bartenders profiled in Downtown SLC the Magazine
Salt Lake's female bartenders are shaking up the cocktail scene. Read about them and get their recipes in Downtown SLC the Magazine. … [Read more...]