BFF Turon serves up the flavorful cuisine of the Philippines in West Jordan. From adobo to pancit and lumpia to sisig, get a taste of the savory pork dishes that define Filipino food. To read my full review, visit The Salt Lake Tribune. … [Read more...]
Chefs dish on their favorite cookbooks
What do Utah's best bakers and chefs have on their personal cookbook shelves? I chatted with RubySnap founder Tami Steggell and Log Haven's executive chef Dave Jones to see what they cook from on their own time. Read about them and more in the Chef's issue of Devour Utah. … [Read more...]
Dig into these inventive dishes around Utah
Nerding out over a smoking sushi roll served in a coffin or foie gras as a foam?! I dig into some of Utah's more inventive dishes at Itto Sushi, Powder Restaurant at the Waldorf Astoria in Park City, Tin Angel Cafe and Cucina Wine Bar in the Avenues for some items you can … [Read more...]
Chef Dave Bible explains geoduck in Devour Utah
Seafood in itself is typically really ugly. Spiky shells, claws, tentacles, etc. it all makes for a rather puzzling discussion of who first decided they would dare eat this stuff?! Don't get me wrong--I could live on seafood alone--be it crab, octopus, mussels or fish, I love it. … [Read more...]
Petra Vigil bakes German delicacies for Utahns
Utah is lucky to have a wealth of purveyors who have brought their culinary histories to the Beehive State. A favorite is Petra Vigil, owner of Petra's Bachstubchen, who makes mouthwatering German pastries for customers along the Wasatch Front. Petra's traditional Bienenstich … [Read more...]
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