In the February issue of Devour Utah, we get cheesy in all the best ways. What to dip into ooey, gooey appetizers with both sweet and savory appeal? Look no further than a 3-cheese fondue or baked brie. To read about these cheese-centric dishes at Kimi's and Franck's, … [Read more...]
Review: Emigration Brewing
Emigration Brewing quietly opened next to Ruth's Diner this fall. From the creators of Pizza Nono comes a new canyon destination serving up wood-fired, thin-crust pizzas and small plates with a focus on local craft beers in a beautiful destination. To read the full review, … [Read more...]
A Thanksgiving Feast with Utah’s Food Gurus
Twelve of Utah's best food writers and bloggers got together for a Thanksgiving potluck to enjoy their favorite dishes for the holiday. Not only did I get the chance to write about Aimee Cook's smoked turkey, Darby Doyle's salmon rillette and Annalise Sandberg's garlic herb … [Read more...]
Three of Salt Lake’s best restaurants are dishing up a benefit dinner for Utah Community Action
On Monday, November 4, three of Salt Lake’s best restaurants will come together to host a five-course tasting and wine pairing dinner. The collaboration between Table X, Manoli’s and Oquirrh will benefit Utah Community Action’s mission of feeding 6,000 hungry children each day … [Read more...]
Review: Beirut Cafe in Murray
Greek salad with a skewer of lamb It was an unexpected addition to residents of Murray when the Sunburst Food Mart and Car Wash next to Cottonwood High School opened a Farr Better Ice Cream shop in a renovated portion of the store. But the bigger surprise was really the … [Read more...]
- « Previous Page
- 1
- …
- 7
- 8
- 9
- 10
- 11
- …
- 38
- Next Page »