Although Carnegie's Public House in the Peery Hotel has some redeeming dishes being served out of the wood-fired oven, poor service and food quality continue to plague this downtown location. Read about all the reasons I'm not going to be a repeat customer at Carnegie's here. … [Read more...]
Veggie side dishes featured in November Devour Utah
While the turkey gets all the glory this month, don't forget about the most colorful side on the plate--vegetables! Across the Salt Lake valley, four restaurants take humble cauliflower, corn, Brussels sprouts and carrots and transform them into memorable and mesmerizing … [Read more...]
Chedda Burger gives back to local charity
Chedda Burger chef and owner Nick Watts is passionate about taking care of others. A life of highs and lows has lead him to do his best to give back and look out for those less fortunate now that his gourmet burger restaurants are flourishing in Salt Lake. On the heels of … [Read more...]
Tangy Brussels sprouts recipe
With Thanksgiving just weeks away, here’s a tangy suggestion to bring some flavor to your table. Brussels sprouts do seem to be one of those polarizing items that people either love or love to hate but if you love them and want to add another green vegetable option alongside the … [Read more...]
Carmine’s Italian Cuisine reviewed in The Salt Lake Tribune
Having recently returned from a trip to Italy, I was reminded of the simple beauty of Italian cuisine--quality ingredients prepared simply to bring out the flavors of each element. And that is what diners will find at Carmine's restaurant in Cottonwood Heights. Read about all … [Read more...]
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