Filled with quirky and interesting art and decor, The Eklektik restaurant brings a new combination of fusion dining to downtown Salt Lake City. Highlighting dishes from Mexico, Europe and South America to name a few, the menu is filled with small plates and entrees carefully … [Read more...]
Salt Lake’s dining diversity covered in Devour Utah
At first, Utah does not seem like a notable cultural melting pot. But once diners scratch the surface of the state's cuisine landscape they are almost always pleasantly surprised. Join me as I introduce you to ten of my favorite ethnic eateries in Salt Lake--from Ethiopian to … [Read more...]
Black Sheep at Epic Brewing review in The Salt Lake Tribune
Serving up a unique take on Native American and Southwestern fusion cuisine, Black Sheep at Epic Brewing dishes up complex flavor combinations alongside Epic beers on tap in the old Annex location in Sugar House. Read my full review of Black Sheep at Epic Brewing here. … [Read more...]
Chile-Tepin restaurant review in The Salt Lake Tribune
Salt Lake has no shortage of Mexican restaurants--from fast casual Tex Mex to high-end Latin-inspired--Utah's taste for south of the border flavors is unrelenting. Enter Chile-Tepin, a quality focused downtown locale bringing fresh, authentic tastes to the valley with … [Read more...]
2016 Taste of the Wasatch menu and beverages in The Utah Review
Taste of the Wasatch is an annual event held at Solitude Mountain Resort dedicated to fighting hunger in Utah. More than 50 of Utah's finest chefs and purveyors gather together in the mountains to enjoy great food around a fantastic cause. To read about all the beverage … [Read more...]