Summer is the time for salads. Fresh ingredients, served as close to raw as possible make for a cool, less-filling meal during the hot months in the valley. But there's no lack of creativity and flavor in these refreshing entrees. To read about my favorite salads at Taqueria … [Read more...]
Earn your chef whites in 12 weeks at SLICE
Interested in becoming a professional chef or top culinary expert? Then check out Salt Lake Institute of Culinary Education's (SLICE) free open house to learn more about their 12-week certification course designed to help you hone your culinary skills and take you to the next … [Read more...]
Nuggets from New Mexico
In celebration of a family wedding, my mom and my husband and I recently traveled to Albuquerque, New Mexico. Not one to miss a chance to check out the current local food scene, I organized a few special stops and we came across several more notable finds over the long weekend. … [Read more...]
November culinary events in Utah
November brings a great selection of dining and drinking events to the table. Educational classes involving wine, beer and bubbly are on tap in addition to celebratory specials and more. Day of the Dead celebration at both locations of Alamexo November 1 and … [Read more...]
Salt Awards for Best New Restaurants in The Salt Lake Tribune
The Salt Lake Tribune Salt Awards were handed out earlier this week with top honors going to voter favorites and also a select group of new restaurants--recognized for their contributions to the dining scene in the State of Utah. Restaurant reviewer Anne Wilson and I picked our … [Read more...]