Ghent’s Holy Food Market If you’re of a certain age, you may remember when American mall food courts were the place to see and be seen. The concept was logical—place centrally located seating in the middle of an eating area and then allow diners to pick what they want to … [Read more...]
Pro Chefs are made at SLICE
Get to know more about the 12-week professional certification program for chefs at SLICE in the August issue of Devour Utah. Plus see what other fun classes are on the calendar for the interested home cook. https://issuu.com/cityweeklynewspaper/docs/devour_1908_archive/20 … [Read more...]
Glamping at Bear Lake
Escape the heat of the valley and head north to Bear Lake! I've got your guide to a weekend away that includes glamping, crepes and coffee and the famous Bear Lake raspberry shakes! Check out the July issue of Devour Utah. … [Read more...]
Review: Bartolo’s in Park City
Utah trout Park City's Kimball Junction is home to a new Italian-inspired restaurant near the entrance to Swaner Nature Center. Bartolo's serves breakfast, lunch and dinner seven days a week with pastry case items and egg forward dishes for breakfast and fresh pasta entrees at … [Read more...]
Savor summer’s best dining and drinking events in Utah
Over the next two months, Utah is putting on food festivals and dining events to tempt the taste buds. From a two-day tasting in downtown’s Gateway, to a dinner party down Main Street, to sips and bits with the birds there is something for everyone this summer. Get tickets soon, … [Read more...]
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