Utahns' love of fresh fish doesn't faze this land-locked state and the school of fish-focused poke shops proves its popularity. A half dozen spots, up and down the Wasatch Front, are offering sashimi-quality fish marinated in a variety of sauces and served deli-style in to-go … [Read more...]
Feature stories about food trends and more.
Tortillas for everyone
In honor of Tuesday, here’s a most recent list of takeout taco, burrito, enchilada and tostada kits ready for pick up or delivery to enjoy in your own home in and around Salt Lake City. Mix up some margaritas, turn on some tunes and let these south-of-the-border specialties … [Read more...]
Bake-at-home lasagna list
Lasagna, the ultimate comfort food. Yet, if you’ve ever built a lasagna, the task is not for the faint of heart or time-sensitive culinary adventurer. There’s a lot of prep work that must be done to prepare all of the individual ingredients—from noodles and sauce to cheese and … [Read more...]
Waste Less Solutions featured in Devour Utah
Blemished fruits, extra greens or an unused protein are all destined for the landfill--unless the food can be diverted to feed those who need it most. That's the mission and purpose of Utah nonprofit Waste Less Solutions, To learn more about how Waste Less Solutions is getting … [Read more...]
Bill White Farms introduces Earthganic farming
Utah residents have long known Park City restauranteur Bill White as a man cut from a different cloth. His eight restaurants span the cuisine landscape from Italian to Mexican and bakery to bar. But his latest venture keeps him firmly rooted in the dirt--of his own farms. To … [Read more...]
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