In the February issue of Devour Utah, we get cheesy in all the best ways. What to dip into ooey, gooey appetizers with both sweet and savory appeal? Look no further than a 3-cheese fondue or baked brie. To read about these cheese-centric dishes at Kimi's and Franck's, … [Read more...]
Review: Emigration Brewing
Emigration Brewing quietly opened next to Ruth's Diner this fall. From the creators of Pizza Nono comes a new canyon destination serving up wood-fired, thin-crust pizzas and small plates with a focus on local craft beers in a beautiful destination. To read the full review, … [Read more...]
Heavenly Holiday Treats featured in December Devour Utah
Still searching for the perfect holiday gift for family, friends and neighbors? Look no further than to your favorite local food purveyor for tasty treats that will delight everyone on your list. To read about all 12 delicious gift ideas, including Heber Valley Cheese, The … [Read more...]
A Thanksgiving Feast with Utah’s Food Gurus
Twelve of Utah's best food writers and bloggers got together for a Thanksgiving potluck to enjoy their favorite dishes for the holiday. Not only did I get the chance to write about Aimee Cook's smoked turkey, Darby Doyle's salmon rillette and Annalise Sandberg's garlic herb … [Read more...]
Eating our way through the Sydney Fish Market
uni Known as the largest working fish market in the southern hemisphere and the heart of Australia’s seafood trade, the Sydney Fish Market in Sydney, Australia is any seafood lover’s dream. Every day, somewhere between 50-70 tons of more than 100 species of fresh seafood … [Read more...]
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