Stanza chef Jonathan LeBlanc is teaming up with Vine Lore for a four-course wine pairing dinner featuring rosé. The Italian tasting event will begin at 6:30 p.m. on April 26 with a delicate Albert Bichot Cremant Rosé. Chef LeBlanc’s first course of Spring Corn Cappuccino will … [Read more...]
Dine around Italy without leaving Salt Lake City
With the recent opening of so many authentic Italian restaurants in Salt Lake over the past 24 months or so, and the personal opportunity to visit Tuscany last fall, when Devour announced it was producing a pasta issue, I jumped at the chance to highlight this wonderful cuisine. … [Read more...]
Ombu Grill reviewed in The Salt Lake Tribune
Ombu Grill opened near downtown Salt Lake this winter and allows diners to cook-their-own meal Korean barbecue-style. Choose from meat and seafood in addition to vegetables and prepared appetizers. For the all-you-can-eat price, Ombu Grill provides a dining experience worth … [Read more...]
Big flavors are packed in these small bites featured in Devour Utah
https://issuu.com/cityweeklynewspaper/docs/devour_1803_archive/10 What's not to love about tapas and small plates? Tons of flavors are packed into bite-sized offerings sharable around the table or as a light meal. Here are four options--two in Salt Lake (Provisions and Cucina … [Read more...]
Celebrate the 30th anniversary of Art & Soup!
The Community Nursing Services (CNS) annual fundraising event, Art & Soup, is celebrating its 30th anniversary March 21 and 22! Art & Soup supports the CNS Charitable Care Program which provides charitable home health and hospice care to thousands of uninsured and … [Read more...]
- « Previous Page
- 1
- …
- 26
- 27
- 28
- 29
- 30
- …
- 58
- Next Page »
