Taste of the Wasatch is an annual event held at Solitude Mountain Resort dedicated to fighting hunger in Utah. More than 50 of Utah's finest chefs and purveyors gather together in the mountains to enjoy great food around a fantastic cause. To read about all the beverage … [Read more...]
Chain dining experiencing an evolution
Across America and throughout the state of Utah, national restaurant chains including California Pizza Kitchen and Freebirds World Burrito are experiencing an evolution in their kitchens. Higher quality ingredients, sourced locally or regionally if possible, are being featured … [Read more...]
Proper Burger Co. restaurant review in The Salt Lake Tribune
Burgers, fries, shakes and Proper BEER! That's what's in store at Proper Burger Co. Read my full review of Proper Burger Co. here. … [Read more...]
Taste of the Wasatch private chef dinners via The Utah Review
Instead of a live auction this year, Taste of the Wasatch is hosting an online auction for two exclusive private chef dinners the weekend before the event. You can bid to win a dinner for 12 at The Glitretind at Stein Eriksen Lodge or a dinner for 12 at Stanza. Each dinner … [Read more...]
La Casa del Mole restaurant review in The Salt Lake Tribune
Popular Mexican chef and national restaurateur Rick Bayless sites that mole ingredients can be divided into five categories: chilies, sour (tomatillos), sweet (dried fruits and chocolate), spices and thickeners such as nuts or tortillas. But moles traditionally have around 20 or … [Read more...]