Do you love Chedda Burger, Taqueria 27 and Saffron Valley restaurants? Each has something new happening--including new locations and a new barrel program. Find out what Lavanya, Todd and Nick are up to now in the September Chef issue of Utah Stories. … [Read more...]
Feature stories about food trends and more.
Punch Bowl Social SLC packs a culinary punch
Saturday, September 21 marks the opening of the country’s 19th Punch Bowl Social location. Housed on the north side of The Gateway, Punch Bowl Social looks to bring 15,000 square feet of fun and food to adults 21+ starting this weekend. Described as an “eatertainment” … [Read more...]
The Angry Korean brings happiness to South Jordan
When The Angry Korean set down roots at The District in South Jordan, residents gained a trend-setting, flavor-packed mecca. Traditional bibimbap (Korean rice bowls) mingle with street tacos and fusion-forward sandwiches and starters to offer savory, soy-based meals to mall and … [Read more...]
Whet Your Whistle at Whiskey Street
Whiskey Street has taken Salt Lake to a new level of bar badassery. Take a huge wall of whiskey and spirits coveted around the world, add in dark woods and thoughtful historical touches and then throw in a generous mix of culinary wizardry from Director of Food and Beverage … [Read more...]
Pro Chefs are made at SLICE
Get to know more about the 12-week professional certification program for chefs at SLICE in the August issue of Devour Utah. Plus see what other fun classes are on the calendar for the interested home cook. https://issuu.com/cityweeklynewspaper/docs/devour_1908_archive/20 … [Read more...]
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