From a long-time favorite sandwich that's been on the menu longer than anyone can remember to a new release cheese, the Wasatch Front is filled with cheese you'll want to explore. To enjoy all the cheesy goodness of Oasis Cafe's toasted brie sandwich and Beehive Cheese's Pour … [Read more...]
Say Cheese!
In the February issue of Devour Utah, we get cheesy in all the best ways. What to dip into ooey, gooey appetizers with both sweet and savory appeal? Look no further than a 3-cheese fondue or baked brie. To read about these cheese-centric dishes at Kimi's and Franck's, … [Read more...]
Heavenly Holiday Treats featured in December Devour Utah
Still searching for the perfect holiday gift for family, friends and neighbors? Look no further than to your favorite local food purveyor for tasty treats that will delight everyone on your list. To read about all 12 delicious gift ideas, including Heber Valley Cheese, The … [Read more...]
A Thanksgiving Feast with Utah’s Food Gurus
Twelve of Utah's best food writers and bloggers got together for a Thanksgiving potluck to enjoy their favorite dishes for the holiday. Not only did I get the chance to write about Aimee Cook's smoked turkey, Darby Doyle's salmon rillette and Annalise Sandberg's garlic herb … [Read more...]
Waffles and frites from Bruges to Bountiful
This past winter I vacationed in Belgium--enjoying all the culinary delights the tiny country had to offer. The result upon returning to Utah was realizing what a treasure we have in our midst with Bruges Waffles & Frites. Read about my new obsession with waffles and … [Read more...]
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